Chefs Knife

Let chef Taki help you find the best Japanese chef knife. Explore diverse styles and brands of Japanese chef knives our in-house chef trusts, for mastering your craft.

Japanese Chef Knife

Satake Cutlery are Japanese-made chef knives known for sharpness, durability and craftsmanship inspired by samurai sword making traditions.

Enjin no Takumi Ougin knife set made with high quality steel, a sharp edge and comfortable handles.

Watch the unboxing and use of sharpener set video

Murato known for their superior sharpness. Balancing craftsmanship with affordability.

Styles of Japanese Knives

The santoku knife is known as the three virtues chef knife with a curved blade ideal for; slicing, dicing, and mincing.

The petty chef knife a small and versatile kitchen tool excelling at various tasks like deboning and precision cutting, a handy addition to any kitchen.

Nakiri is a Japanese vegetable knife with a rectangular blade and straight edge, ideal for chopping and slicing vegetables.

The gyuto similar to a Western chef’s knife, is a Japanese alternative known for its thin, lightweight, and pointy blade.

Browse the different styles and identify them below.

Showing all 2 results

Shopping Basket