Gyuto is a type of Japanese chef’s knife

The gyuto is designed as a versatile tool for all cutting tasks in the kitchen. Typically characterized with a sharp, thin blade that varies in length.

A knife ideal for precision tasks such as slicing, dicing, and chopping vegetables, fish and meat.

The blade is made of high-quality Japanese steel, which allows it to hold a sharp edge for longer. And provides excellent durability. Which is typical of most Japanese chef knives.

Gyuto is the Japanese version of a chef’s knife

The word “Gyuto” translates to “cow sword” in English. Because it was originally designed for cutting large cuts of beef.

Overall, this chef knife is a high-performance kitchen tool that is perfect for both professional chefs and home cooks. And especially those looking to up their culinary game. This is the knife of choice for many professional chefs.

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