Nakiri Chef Knife

What is the Nakiri Chef Knife?

The nakiri chef knife is a traditional Japanese kitchen knife that is used mostly for cutting vegetables. The word “nakiri” translates to “vegetable knife” in Japanese. And is therefore an essential tool in many Japanese kitchens. Because this classic vegetable knife can be used to create perfect cuts every time. And that’s why it’s loved by so many chefs.

The Nakiri is a simple slicing knife that features a flat edge

This makes it ideal for cutting vegetable into very thin slices. Or for example; dicing small items like garlic. Therefore you can use it for chopping, carving, and slicing. The nakiri gets its name from the Japanese word for “root” because it’s perfect for working with root vegetables like carrots and potatoes.

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