The Petty is a versatile Japanese chef’s knife that is designed for precision cutting

With a narrow, pointed blade this small knife is dynamic and specifically made for detail work in the kitchen. Petty is the Japanese equivalent of the Western paring knife. And is perfect for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables. It is also great for more delicate jobs like removing the seeds from peppers or deveining shrimp.

The petty is small but dynamic

The thin blade is ground to a sharp angle, which allows for precise cuts.

Including minimal waste when working with small and delicate ingredients. The blade is made from high-quality Japanese steel, which is known for its sharpness and ability to hold an edge. Which is typical of most Japanese chef knives.

Overall, the Petty is a versatile and essential small kitchen knife for any chef or home cook who wants to achieve professional-level precision. As well as control in their cutting tasks.

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