Asian food FAQs section answers all questions you might have at Chef Taki. Whether it’s about Japanese and Asian food, private dining or our private chef service. We tackle all frequently asked questions and add them here for you. We help you navigate the diverse and delicious world of Asian and Japanese cuisine in Cape Town.
Whether you’re a seasoned foodie or a curious beginner. You’ll find quick answers to commonly asked questions about Japanese and Asian food, terminology, flavours, Asian food culture, dishes, dining, cooking and our private chef service.
Catering can cost anywhere from R100-R1000 or more per person. Depending on the type of catering service. And the number of people. If there is a large number of pax for example 300 or more then the price could be less than R100 per person. Some caterers will work on your budget while others serve […]
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Understanding the costs of hiring a private chef The cost of hiring a private chef in Cape Town can vary widely depending on several factors, including the size of your event, the complexity of the menu, the chef’s level of experience, and the duration of their services. On average, you can expect to pay anywhere
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Hotpot is an Asian food feast where you cook fresh ingredients in a simmering hot pot of broth. Popular across Asia, it’s a fun, interactive dining experience where you cook meats and vegetables right at the table, literally in a hot pot. A Fun and Flavorful Adventure for your Taste Buds & the Family Calling
What is HotPot? Let’s Explore HotPot an Asian Dining Feast Read More »
Umami, meaning “pleasant savory taste” in Japanese, is the fifth basic taste alongside sweet, sour, salty, and bitter. It’s a savory and brothy sensation that comes from glutamates and nucleotides, naturally present in many delicious foods like cheese, mushrooms, and meats. Imagine a taste that’s not just sweet, sour, salty, or bitter. A taste that’s
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Teppanyaki (鉄板焼き, teppan-yaki) is a Japanese cooking style that utilizes an iron griddle to cook food. Literally translated, “teppan” means iron plate, and “yaki” refers to grilling or pan-frying. Picture this: a glistening iron griddle, flames dancing like miniature dragons, and the rhythmic clanging of spatulas as a skilled chef transforms fresh ingredients into culinary
What is Teppanyaki and Why Do You Need to try it? Read More »
Yakiniku is a style of Japanese dining where you cook bite-sized meat and vegetables on a grill at your table. (焼肉, yakiniku) 焼 (yaki) – meaning “grilled” and 肉 (niku) – meaning “meat”. Yakiniku How Do You Do? Yakiniku is a term used in Japan 焼肉. But has gained popularity worldwide. Especially were Japanese food influence is
