Asian Food FAQs

This Asian food FAQs section is your one-stop for all things Asian food! Here, we tackle frequently asked questions to help you navigate the diverse and delicious world of Asian cuisine and Asian food culture. Whether you’re a seasoned foodie or a curious beginner. You’ll find quick answers to commonly asked questions about Asian foods, terminology, flavours, Asian food culture, dishes, dining, cooking etc.

Video showing how to use umami sauce for umami taste

What is Umami Taste

Umami, meaning “pleasant savory taste” in Japanese, is the fifth basic taste alongside sweet, sour, salty, and bitter. It’s a savory and brothy sensation that comes from glutamates and nucleotides, naturally present in many delicious foods like cheese, mushrooms, and meats. Imagine a taste that’s not just sweet, sour, salty, or bitter. A taste that’s

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teppanyaki cape town chef grilling video on phone

What is Teppanyaki and Why Do You Need to try it?

Teppanyaki (鉄板焼き, teppan-yaki) is a Japanese cooking style that utilizes an iron griddle to cook food. Literally translated, “teppan” means iron plate, and “yaki” refers to grilling, or pan-frying. Picture this: a glistening iron griddle, flames dancing like miniature dragons, and the rhythmic clanging of spatulas as a skilled chef transforms fresh ingredients into culinary

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