Ramen noodles for slurping away at home. Slurping your noodles is polite in Japan. Did you know that? We love the idea of slurping on a delicious warm bowl of noodles! Therefore in this post, we’ll talk about food etiquette and why it’s polite to slurp your noodles. Let’s start slurping at it.
Ramen Noodles are the most delicious thing you can eat in the world
It’s also a completely unique experience, and it’s worth taking a few minutes to learn how to do it properly. Therefore let’s dive into what ramen is. Where it comes from. And how to eat it correctly. But if you’re looking for the best ramen in Cape Town, you will find it in this Japanese restaurants guide.
What is Ramen?
Ramen is a Japanese noodle dish that comes in many different varieties like shoyu, miso & tonkotsu. It’s made from wheat flour, salt, water, and oil. The noodles are served in a hot broth that is cooked for hours on end. Giving it a rich unami flavour.
Why Is Ramen So Delicious?
Ramen has been around for centuries and is loved all over Japan. The reason why it tastes so good is because the broth is made with chicken or pork bones depending on the type of ramen. And vegetables like garlic, onions, ginger, leeks and mushrooms. The meat gives the broth that rich unami flavor while the vegetables add sweetness, so that when you slurp your noodles up they go down smooth as silk! Try our private dining ramen experience in Cape Town.
Why slurp on a bowl of ramen noodles?
The sound makes a lot of people cringe, but slurping helps cool down your noodles—and it’s considered polite in Japan. So don’t be afraid to make some noise while you eat. It’s all part of the experience! Plus with the latest in research about ASMR. The sound of slurping can actually make you feel quite calm. And excited at the same time. Which is kind of what eating a bowl of ramen feels like. Or better yet, hire one of our private chefs. Nothing is more relaxing than not having to cook.
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- Read more about our asian food on our blog – you might like to discover more about gyoza, dumplings & dim sum origin