Hey there, fellow food enthusiasts! So you’re a noodle lover. We are too. But today, we’re going to delve into the world of vermicelli noodles and uncover why they should be your go-to choice when it comes to noodle nirvana. These slender noodles aren’t just delicious; they’re also healthier than their egg noodle counterparts. So let’s break it down.
Vermicelli Noodles are the like the “Skinny” Noodle
We don’t discriminate. And we definitely don’t encourage commenting on body types. But Vermicelli noodles are like the skinny noods in noodle universe. When compared to egg noodles, they come out on top with fewer calories. So, if you’re looking for guilt-free slurping, these noodles are your BFF.
They are Besties with Fiber
These noodles are besties with fiber. And you know what that means – they’re kind to your tummy and keep things moving smoothly in there. In the best possible way. Fiber not only aids digestion but also keeps you feeling full. Which is also great for managing your appetite.
Veggie Vortex
Vermicelli noodles are a blank canvas for veggies. You can get creative and load them up with all the colorful goodness you desire. Whether it’s a vibrant stir-fry or a cold thai style refreshing salad, vermicelli noodles are the perfect base for creating a nutrient-packed masterpiece. You get taste and health all in one bowl.
Easy Peasy Digestion
These noodles are gentle on your stomach. Say goodbye to the heavy, bloated feeling you sometimes get after a hearty noodle meal. Vermicelli noodles are kind to your digestive system, making them an excellent choice for those who want to avoid that post-noodle food coma. Plus if you’re gluten intolerant than this noodle is for you.
So why are Vermicelli Noodles better than egg noodles?
Egg noodles are typically made from wheat flour, eggs and water. So if you’re gluten intolerant or suffer from IBS. Well then egg noodles are definitely a no go. Vermicelli noodles are made from rice flour. Which means they’re much lighter and easier to digest. Which makes them a great alternative. Especially when you’re in the mood for noodles!
So, there you have it – these noodles are the cool, healthy kids on the block, giving egg noodles a run for their money. Not only do they offer a delightful, slimmed-down noodle experience. But they also play well with fiber and vegetables. Next time you’re whipping up a tasty noodle dish, consider vermicelli noodles as your flavorful, healthier alternative. Your taste buds and your tummy will thank you! Enjoy your culinary adventures with these fabulous, nutritious noodles!
You can even spice up your noodle dishes with our Black garlic chili oil. A delicious sauce to top up your noodles with black garlic flavour. And spice them up without adding fresh chilli.
What dishes are known to have Vermicelli noodles?
There are many well known Asian dishes that use rice noodles. Some common dishes you may know include:
- Vietnamese Pho and other Vietnamese dishes
- Thai style salads known as Yum Woon Sen
So what else can I make with Vermicelli Noodles?
You can literally make anything. And if you’re a noodle lover but looking to cut down on your carbs than rice noodles are for you. Eat the warm in a broth like soup like Vietnamese Pho. Or eat them cold in a Thai style salad. Or roll them into a spring roll. At PandaBox Takeaway we make them hot and spicy with your choice of meat and fill it up with veggies. A colourful meal that packs a punch.
