Vermicelli noodles are naturally gluten-free. Which is why they are like a god of the noodles. They are incredibly easy to eat and digest. And can be found in Vietnamese, Thai, and other Asian cuisines. Examples include salads, soups, noodle dishes or even filled into a wrap. The perfect gluten-free alternative. Let’s explore more.
Vermicelli noodles should be be your go-to choice when it comes to noodle nirvana. These slender noodles aren’t just delicious; they’re also healthier than their egg noodle counterparts and juicy udon style noods. So let’s break it down.
Vermicelli Noodles are the like the “Skinny” Noodle
We don’t discriminate. And we definitely don’t encourage commenting on body types. But Vermicelli noodles are like the skinny noods in noodle universe. When compared to egg noodles, they come out on top with fewer calories. So, if you’re looking for guilt-free slurping, these noodles are your BFF.
They are Besties with Fiber
These noodles are besties with fiber. And you know what that means – they’re kind to your tummy and keep things moving smoothly in there. In the best possible way. They are 100% gluten-free. And high in fiber. Which not only aids digestion but also keeps you feeling full.
Veggie Vortex
Vermicelli noodles are a blank canvas for veggies. You can get creative and load them up with all the colorful goodness you desire. Whether it’s a vibrant stir-fry or a cold thai style refreshing salad, vermicelli noodles are the perfect base for creating a nutrient-packed masterpiece. You get taste and health all in one bowl.
Easy Peasy Digestion
These noodles are gentle on your stomach. Say goodbye to the heavy, bloated feeling you sometimes get after a hearty noodle meal. Vermicelli noodles are kind to your digestive system, making them an excellent choice for those who want to avoid that post-noodle food coma. Plus if you’re gluten intolerant than this noodle is for you.
So why are Vermicelli Noodles better than egg noodles?
Egg noodles are typically made from wheat flour, eggs and water. So if you’re gluten intolerant or suffer from IBS. Well then egg noodles are definitely a no go. Vermicelli noodles are made from rice flour. Which means they’re much lighter and easier to digest. Which makes them a great alternative. Especially when you’re in the mood for noodles!
So, there you have it – these noodles are the cool, healthy kids on the block, giving egg noodles a run for their money. Not only do they offer a delightful, slimmed-down noodle experience. But they also play well with fiber and vegetables. Next time you’re whipping up a tasty noodle dish, consider vermicelli noodles as your flavorful, healthier alternative. Your taste buds and your tummy will thank you! Enjoy your culinary adventures with these fabulous, nutritious noodles!
What dishes are known to have Vermicelli noodles?
There are many well known Asian dishes that use rice noodles. Some common dishes you may know include:
- Vietnamese Pho and other Vietnamese dishes
- Thai style salads known as Yum Woon Sen
So what else can I make with Vermicelli Noodles?
You can literally make anything. And if you’re a noodle lover but looking to cut down on your carbs than these noodles or thick rice noodles are for you. Eat them warm in a broth like soup like Vietnamese Pho. Or eat them cold in a Thai style salad. Or roll them into a spring roll or add them to your hotpot.
Looking to change your diet and be healthier but not sure how?
The best way to learn about healthy foods is by having a professional chef guide you. A private chef service helps you design a menu based around your special dietary requirements and cooks it for you. We know how difficult food intolerances can be. Therefore, learn more about personal chef costs and how you may benefit from a special diet designed by a personal chef.
