Japanese chef knives

Japanese chef knives blog guides in South Africa

All you need to know about the different types of chef knives from Japan. From santoku, nakiri, petty and gyuto. We cover all information in our blog posts. For example how to use japanese chef knives, why they are the best chef knives and even how to care for them. We also cover what to look for and Japanese brands, when buying a chef knife in South Africa. Or even just any kitchen knife.

Everything you ever need to know about chef knives

Chef Taki blog is here to guide on all you need to know about Japanese chef knives. Our brand aim is to educate more people about the quality and craftsmanship of Japan knives. And we do it all through blogs and vlogs. Therefore our blog posts are linked to our youtube page where you can learn more about slicing, dicing and mincing. Or when to use which knife. We have it all!

We specialize in affordability meets craftsmanship. And have our own collection of knives in South Africa that you can choose from.

What is this Blog Category all about?

This blog category is to help guide you in the right direction towards purchasing your very first Japanese chef knife! Whether online from us or in store somewhere else. We know that Japan is the best manufacturer of chef knives. And we hope that you can fall in love with the craftsmanship and quality through this blog!

Therefore we also cover the different types of chef knives in this category like:
cartoon egg plant being cut by a blunt chef knife

Why a Sharp Knife is your Superhero and How to Keep it Sharp

Imagine this: you’re prepping dinner, a symphony of chopping, slicing, and dicing unfolds before you. But instead of a smooth, satisfying glide, your knife stumbles, hacks, and tears through ingredients. The frustration is real, the veggies weep, and your culinary confidence takes a hit. And in that moment you realise the importance of a sharp

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Santoku Kitchen Knife Review to Help Guide you on your Buyer Journey

Santoku Japanese Kitchen Knife Review for Serious Buyers Santoku kitchen knife review is what you’ve been googling. Probably for the last month or so. Because you know you need a new kitchen knife. But you don’t know where to start. Up until now you’ve probably only used and purchased western style chef knives. So this

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Everything you Need to Know about Japanese Chef Knives

Japan Chef Knives Guide: Different types of Japanese knives and how they can help make your cooking experience better Japanese Chef knives are famous for their craftsmanship and quality. Japanese chef knives are high-end cutlery. With blades crafted from some of the most advanced technology. The use of advanced steel, laser sharpening techniques and extreme

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