Japanese chef knives

Cleaning: Handwash kitchen and chef knives. Avoid dishwashers and soaking. Sharpening: Regularly sharpen your knives. Storage: Store safely in a knife block, magnetic strip, or sheath to prevent damage. Cutting Board: Use a wood or bamboo cutting board to avoid dulling the blade. Use: Employ proper cutting techniques and avoid using your knife for tasks […]

Petty Knife Uses to Transform your Cooking Tasks Using a Petty knife can make you feel like a sensei in your kitchen. If you’re a cook, you know that the right knife can make all the difference. With a petty Japanese paring knife in your kitchen, you’ll be able to quickly and easily slice, peel,

Learn how to debone chicken with the petty chef knife. A small but versatile knife that can be used for a variety of tasks in the kitchen, including deboning. In fact it is a master at deboning. This small and sharp knife is especially useful when cutting along the bone of meat. In our example

So What Exactly is the Gyuto Japanese Chef Knife and Why do I need it?   Gyuto Japanese chef knife is the western version of a chef knife. For those unfamiliar with the term, I will explain a little more. The gyuto is the Japanese version of a chef knife, and one of my favorite

Imagine transforming your food prep from a chore into a celebration of craftsmanship. That’s working with Japanese knives—tools that are as much about artistry as they are about function. With centuries of tradition combined with advanced technology, Japanese knives bring out your inner samurai chef in the the kitchen. As if you are out on