Guides

All you need to know about Japanese and Asian Food in the Mother City.

Here’s your guide to Japanese and Asian food, phenomenal dining experiences, food event management and planning. Our goal with this category is to create guides that will help you indulge in deliciousness whether at home, for events or in the restaurant in Cape Town.

Whether you are a restaurant owner, foodie or food entrepreneur. This category is dedicated to connecting with fellow food lovers. And providing a plethora of information that is difficult to find elsewhere. Trust us to be your food guides in the Mother City!

Learn everything about Japanese food with Chef Taki. Helping you to bring knowledge and expertise in your kitchen with Japanese food guides and educational content. Apart from that let’s explore all there is to know about Japanese dining and Japanese restaurants in Cape Town.

Chef Taki is your personal pocket chef

Whether you’re a professional chef, aspiring chef, passionate cook, restaurateur, entrepreneur or foodie. Our chef brand is here to inspire you through the love of Japanese food.

Chef has been working in the industry for over 10 years. Working in restaurants, designing menus, catering at events and functions and private cheffing. This category is here to guide your through Japanese cuisine, restaurants and everything that goes along with food entrepreneurship in Cape Town and South Africa.

And if you like our content, you can browse our private chefs services.

3 types of ramen video cover images

Slurping Through Types of Ramen: Your Guide to Shoyu, Tonkotsu, & Miso Ramen

Forget boring bowls of instant noodles – the world of ramen is a symphony of broths, textures, and regional flair. And there are many types of ramen to explore. We’re embarking on a delicious journey through three titans of the ramenverse: Shoyu, Tonkotsu, and Miso. Prepare to unleash your inner noodle master and get ready […]

Slurping Through Types of Ramen: Your Guide to Shoyu, Tonkotsu, & Miso Ramen Read More »